Artesia Boulevard, one of the main thoroughfares in north Redondo Beach, is chock full of businesses and restaurants of all types. With so many choices, finding the right restaurant can be very intimidating.

That's where Dine Around Artesia comes into play. The third annual event saw seven restaurants participating and brought in 80 RSVPs and walk-up business.

Participants received wristbands and a map showing each of the participating restaurants that attendees were free to try at their leisure. A simple flash of the wristband was all it took to get a free sample at each location. The stroll between each restaurant provided a nice way to walk off the samples and perhaps get a little exercise.

The Blue Salt Fish Grill offered ceviche with tortilla chips and ahi tuna. The tuna had some spice, but not too much for those who prefer it mild. The ceviche was a nice light snack that went well with the tortillas.

Al Hamra Hala offered a falafel that was sadly a little on the dry side, as well as some baklava which tasted like any other. Thankfully, it made up for the disappointing first dish. It also paired well with a hot tea that was served.

Brogino's was one of the busier restaurants Thursday evening. The staff let guests help themselves to to a buffet of bow tie and penne pastas, breaded chicken, pizza and garlic bread. The chicken and pizza were the least impressive; they were bland and salty, respectively. Nevertheless, the pastas and garlic bread were just right. Perhaps there's more to be tried on the menu.

Calimex, a sister restaurant to the more formal Las Brisas, had many Mexican favorites—such as quesadillas and taquitos—up for sampling. This quick-service restaurant had one of the better small dishes at the event. Despite their status as condiments, the refried beans and salsa stood out alongside the main dishes.

One restaurant that left some diners hanging was Bogey's Sports Bar & Grill. While the staff was very friendly, their samples consisted of cheese, crackers and wine. While many will not turn down a free glass of wine, it can be ordered at any bar. The restaurant needed to show its entrees; it needed to show what sets it apart from other sports bars. This night was about offering the best of what a restaurant has to offer in order to bring in more business. 

Yanagi arguably was the best restaurant participating in the event. Diners from each location were overheard telling their acquaintances to definitely try it. The chef prepared enough samplers to feed 100 people. Each sampler had an assortment of sushi rolls that were very fresh and practically melted in your mouth. A return trip is definitely in order.

Finishing off the small but delicious journey along Artesia was Neighborhood Grinds, featuring a sample of their regular or decaf coffees as well as their regional Guatemalan or Ethiopian blends. The barista prepared the coffee using the pour-over method, which reduces the acidity, allowing a better taste of the coffee, she explained. Whether it was the pour-over method or the roast itself, the Guatemalan coffee was very smooth with citrus notes.

Dine Around Artesia was a great way to sample different restaurants along this busy street. It benefited both the restaurants—hopefully, it ushered in new business—and the diners, who perhaps found a new favorite.