.

Recipe: Try Jack’s Shepherd’s Pie 'Tonight'

Here is the dish that Chef Jack Witherspoon whipped up for Jay Leno on 'The Tonight Show.'

Although Jay Leno doesn't like vegetables, Jack told him: "Eat them anyway."

Ingredients

  • 1 tablespoon olive oil
  • 3 crushed garlic cloves
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup flour (seasoned with salt and pepper)
  • 1 1/4 pound rib-eye roast cubed to bite-sized pieces
  • 3/4 cup beef broth
  • 1/2 cup chopped tomatoes (drained, if canned)
  • 2 teaspoon sugar
  • 1/2 teaspoon thyme
  • 1/2 cup frozen peas
  • Salt and pepper to taste

Directions

In a saucepan, add olive oil, crushed garlic, onion and carrots; saute until almost tender.

Add cubed meat that has been rolled in seasoned flour. Cook until browned.

Add beef broth, chopped tomatoes, sugar and thyme. Mix well.

Cover and simmer 25 to 30 minutes.

Add frozen peas, stir well.

Salt and pepper to taste

Scoop meat mixture into bottom of pie pan. Scoop garlic mashed potatoes on top. Use spatula to make potato layer smooth.

Bake in 375 degree oven for 15 minutes

Broil top 5 minutes to brown top of potatoes

Let cool, slice and enjoy!

Makes 4 servings

Related:

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »