A six-seat, quick-serve restaurant from Chef Meg Hall of Made by Meg Catering is poised to open in March in Redondo Beach, according to Eater.com.
The restaurant will feature ready-made, seasonal items like a grilled peach, gorgonzola and shaved red onion salad and tandoori grilled chicken over fire roasted curry cauliflower popcorn.
According to the Made by Meg Facebook page, the new restaurant will be located at 234 S. Pacific Coast Hwy. in South Redondo Beach.
Are you looking forward to eating at the new restaurant? Tell us in the comments!