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Business & Tech

Fleming's Popular Three Course Spring Brunch Returns For Easter

Brunch lovers, rejoice. Spring is the single season where brunch is celebrated at Fleming's. Beginning with Easter and followed by Mother's and Father's Day, Fleming's Prime Steakhouse & Wine Bar serves an elegant three course sit-down holiday brunch menu with a focus on deliciously traditional dishes, plus a special brunch cocktail.

"Sunday Brunch always brings back memories of great family get-togethers and traditional dishes," said Russell Skall, Fleming's Excutive Chef who created the menu.

"There are four excellent entrées, but my favorites are the Filet Mignon Benedict and the New Orleans-Style French Toast--both modern classics that don't get any better."

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The prix fixe menu, offering mouth-watering choices in each course, is $34.95 per person. A children's version for $16.95 includes a fresh fruit salad followed by four kid-pleasing entrées, and a sundae or sorbet for dessert, plus a beverage. Fleming's traditional a la carte menu will also be available. The tender Filet Mignon Benedict is cooked to order, topped with impeccably poached eggs, then crowned with buttery béarnaise sauce with fresh lemon, shallots, and tarragon. Fleming's New Orleans-Style French Toast is made from thick slices of rich brioche bread soaked in Grand Marnier-flavored cinnamon batter, then cooked in butter until crisp and golden brown on the outside with a velvety interior. A generous dollop of housemade chantilly cream and fresh berries make for a decadent topping. Shrimp or Filet Frittata and a Steakhouse Filet Mignon Cobb Salad round out the main course offerings. Guests will start with Fleming's signature Wedge Salad or a Fresh Fruit Medley, and desserts don't disappoint, with choice of Crème Brûlée, White Chocolate Bread Pudding or Walnut Turtle Pie.

Blood Orange Fizz, a new brunch cocktail bright with citrus flavors, is offered at a special price of $6.95. Maeve Pesquera, Fleming's Director of Wine, created the brunch cocktail with Solerno Blood Orange Liqueur, Stoli Vodka, fresh lemon juice and a splash of club soda served on the rocks.

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Brunch hours on April 8th, Easter Sunday, are 11:30 a.m. to 3:00 p.m.

Reservations for the El Segundo location, 2301 Rosecrans Ave., can be made by calling 310-643-6911. 

Or, to find the nearest Fleming's location nearest or to make reservations, please visit www.flemingssteakhouse.com.

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