Restaurant-rating service Zagat took note of a new addition to the South Bay foodie scene last week with a post spotlighting Dominique's Kitchen, the French restaurant that just opened in South Redondo Beach on Pacific Coast Highway.
According to the Zagat Blog, Dominique's Kitchen brings "classic, rustic French cuisine to the SoBay."
The menu full of "feel-good French cuisine" features items like chicken pate with baby pickles and mache, lamb chops with creamy polenta, Boston sea scallops and baked snails in butter sauce, according to a news release from the restaurant.
Chef Dominique Theval is the former executive chef of Morels French Bistro and Taix.
Dominique's Kitchen is open six nights per week for dinner.