Leave the cooking to us Christmas Eve!
Serving from 4 p.m.- 9 p.m. with the last reservation at 8 p.m. Christmas Eve.
To-go orders for parties of 6 or more should be made at least 48 hours in advance
Call (424) 247 9054 for reservations, seating is limited
4-COURSE PRIX FIXE $49.99 (DOES NOT INCLUDE TAX AND TIP)
FIRST COURSE
Wild Mushroom Soup
SECOND COURSE
Smoked Duck Breast, grilled polenta, crayfish, mâché lettuce, baby heirloom tomatoes in a raspberry and truffle vinaigrette
THIRD COURSE
Roasted Rack of Lamb, parsley and mustard crust, potato gratin with gruyere cheese, farmer's market vegetables
-or-
Seafood Risotto with champagne
FOURTH COURSE
Caramelized Lemon Tart
MORE INFO: https://www.facebook.com/events/436343066491788/
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