Each year the Conservancy will bring guests to special places amidst nature for a moveable feast throughout the preserves—one year on the beach, the next on the cliffs, another deep in green fields and canyons and so on.
The event will help highlight the important role the community plays in protecting the beautiful and unique environment on the Palos Verdes Peninsula.
The evening will not only raise critical funds, but increase awareness of the important work of the Conservancy in protecting and stewarding open space and nature.
A special menu created by Chef de Cuisine Rebecca Merhej will showcase the best of California-grown food and wine.
The reception begins at 6 p.m. with dinner at 7 p.m. at mar’sel restaurant at Terranea Resort.
Featuring the best of California handcrafted, organic and sustainable products, some of the finest producers from around the state are coming together to donate all the food and wine for the evening.
Whole Foods Torrance, known for the highest quality natural and organic products, will donate an extraordinary array of products for the event.
Tickets are $250 per person and space is limited to 200 guests.
For additional information and to purchase tickets, visit the website at http://www.pvplc.org/index.asp
All ticket proceeds will go to support the Land Conservancy and its restoration of open space.
Terranea Resort is located at 100 Terranea Way in Rancho Palos Verdes.