For Cuban food in the South Bay, Havana Mania is the place. There are specials every day, for example chicken havenero on Saturdays. But Tuesdays bring loyal customers from as far away as Lancaster. That's the day that Havana Mania chefs roast a whole pig with plantains. By 5 pm, the tender lechon asado is ready to be served with rice and beans, cervezas or mojitos. Havana Mania has a full bar, with happy hour starting at 4 pm on weekdays.