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Customers can order live shellfish, raw oysters, clams, crab, lobster and shrimp of all kinds. Live fish and filets are cooked while customers wait. Cold beer in bottles and on tap is also available. Diners can be taken in the two-level, open-air dining areas or sit in the sun close to the beer. Weekdays are best to avoid the crowds. Expect an hour wait on Saturdays and during peak periods.
130 Internatl Boardwalk, Redondo Beach, CA 90277
- Fax: 516-883-8957
- Accessibility Details: There is a ramp at the entrance and an elevator access.
- Hours: Mon - Fri, 11am - 6pm; Sat, Sun, 10am - 7pm
- Hours: Office Hours: Mon - Fri, 8am - 6pm; Sat, Sun, 8am - 4pm.
Fuel Dock Hours: Season: Daily, 8am - 8pm; Off-Season: 8am - 4:30pm. Restaurant Hours: Daily, 11:30am - 10pm. Service Department Hours: Mon - Fri, 8am - 5pm.
- Accessible: yes